April 25, 2018

Prayer in the Earthly Realm

 
I have been thinking about the importance of prayer and asking myself for the millionth time...how does prayer work?? 

I know most of the answer lies in the heavenly realm, the divine and supernatural that we will never understand. Except for those rare glimpses God chooses to give us. And He does.

But I also thought about the earthly realm.

The earthly realm goes beyond my own prayers but includes asking others to join me and pray on my behalf when I have a great need. There is a rich value in being able to do this.

Knowing others are praying is a strong encouragement when we are struggling. Just being able to ask others is admitting we need their help, we can’t do this alone. When we ask others to pray we are pleading with them to have our back.

Yes, prayer is between God and me. But it is also between myself and those I ask to please intercede in prayer with me. We usually choose praying people to ask to pray. They are the people that will say, “Yes, I will pray, I’ve got your back!”

There is power in prayer in the heavenly realm which mostly remains a mystery to us. And there is also power in prayer in the earthly realm in the willingness and desire of others to pray for us when we ask.


James 5:16 Confess your trespasses to one another, and pray for one another, that you may be healed. The effective, fervent prayer of a righteous man avails much.

Ecclesiastes 4:9-10 Two are better than one, because they have a good reward for their labor. For if they fall, one will lift up his companion. But woe to him who is alone when he falls, for he has no one to help him up.

April 22, 2018

Renewed


Psalm 23:1-3 
The LORD is my shepherd, I shall not want. He makes me to lie down in green pastures; He leads me beside the still waters. He restores my soul; He leads me in the paths of righteousness for His name's sake.

One of my walking routes takes me to a small lake that was recently put in when a new park was built near my neighborhood. By the time I reach this destination I am ready for a rest before returning home.

This lake has become a respite for a weary body and a weary heart. Sometimes the weariness is from the long walk especially in the days of summer. Sometimes it is the stresses of this world pressing in as if they are all mine to fix.

As soon as I come around the curve in the part of the trail where I can first see the rippling waters of the lake stretch out before me, I immediately sense a lifting of heaviness from my shoulders.

In that moment it seems as if there is nothing as peaceful as gazing across the shimmering waters.
In that moment I am reminded of the psalmist’s words, “He leads me beside the still waters. He restores my soul.” I love the imagery in Psalm 23:2-3 of green pastures and still waters, both places of beauty…offerings of calm and serenity and perfect ingredients for renewal that restores the soul.
In all the turmoil of this world and all the turmoil of our hearts – Jesus, our Shepherd, comes to us and quiets and calms our trembling hearts and our innermost groanings. Like the soothing waters lapping the shore of the small lake, my heart is soothed.
In one deep breath I am changed as only He can change me. He restores my soul again and renews my weary being.
I thank Him for His faithfulness in the renewal my heart knows once more because I know it comes from the Lord who is my Shepherd.

April 20, 2018

A Recipe from Devotions from the Heart

I thought it might be fun to do something different. The only other recipe I have ever posted was a cookie recipe at Christmas.

Well, this Whipping Cream Pound Cake will be the second recipe from Devotions from the Heart.

I asked for this recipe after having a delicious slice of it at a family reunion last summer in Sweetwater, Texas. Randy's cousin Valerie had made it and shared that it was a favorite of hers. It can be addictive, so go ahead and slice a big slice.




WHIPPING CREAM POUND CAKE


Ingredients:

  • 6 eggs
  • 1 cup butter (2 sticks)
  • 3 cups sugar
  • 3 cups all-purpose flour
  • 1 cup whipping cream
  • 1 teaspoon vanilla

Instructions:

Grease and flour tube (or Bundt) pan and set out eggs and butter to allow them to come to room temperature. 

In a large bowl, cream the butter and sugar until smooth. Add the eggs, one at a time, beating for one minute after each addition. Sift the flour and add it to the creamed mixture alternately with the whipping cream. Mix until fully incorporated.

Stir in the vanilla.

Pour into prepared pan and place in a cold oven. Turn the oven to 300 and bake for 80-90 minutes, until a toothpick inserted in the center comes out clean. Cool completely before removing from pan. (In my oven it was ready in 70 minutes.)

Serve with berries and whip cream.